Breakfast Dessert

As requested, this is my recipe for chocolate breakfast truffles.   

(Breakfast fudge truffles)

1. Soak about a cup of raisins in apple juice over night, put the juice aside.
   
2. Blend a cup or so of rolled oats in a food processor or blender until it turns to oat flour.  Put aside.
   
3. Cram lots of cocoa, vanilla essence, stevia & soaked raisins into your blending apparatis.  Blend.
   
4. So the flour is your binding agent, add as much as you want until it goes to the right consistancy that you can roll it and cover it in shredded coconut.  Put them into the fridge on baking paper until they set.
   
5. Eat them.  Eat every single one.

You could really use any dried fruit (apricot, cranberry, dates), juice, nuts (macadamia nuts), flavours (carob, orange peel, mint essence), etc.  I do find that dates are abit too intense to use with chocolate though.

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